Abalone is a familiar creature and can often be seen in the market. Seafood refers to edible organisms produced in seawater, including animals and plants in a broad sense. Abalone meets this requirement, so it is a kind of seafood.

From the living environment, abalone is a mollusk growing in the ocean, which is widely distributed in the sea areas all over the world, and meets the requirement that seafood is produced in the ocean. In addition, abalone is also an edible animal, and its taste is delicious, which is rich in nutrition and good in meat quality, which meets the requirement that seafood can be eaten. Among the varieties of seafood, abalone is a kind of precious one. They have a very long history as seafood, and they also have the laudatory name of "the crown of seafood".

As mentioned above, abalone is a kind of seafood, and one of the important characteristics of seafood is the creatures living in the ocean. Abalone, as a kind of seafood, naturally lives in seawater. Specifically, the sea area where abalone is distributed is very wide, and it is distributed in Atlantic Ocean, Indian Ocean and Pacific Ocean. Among the three oceans, the Pacific Ocean has the richest abalone species and the largest number. More importantly, the producing areas of abalone with high quality are the back of Japan and Mexico. There are also many abalones living in China, and there are 7 abalone varieties distributed in China.