? Marine fish and freshwater fish are divided according to the characteristics of their living environment. The former can live in seawater and has a very good adaptability to the seawater environment; The latter, on the contrary, do not live in seawater, but in freshwater, and have better adaptability to freshwater environment. Monkfish is one of the common fish in China. They have a good adaptability to salinity. They can live in fresh water with low salinity or in seawater with high salinity.
Monkfish can live in salt water and fresh water at the same time, because they also have good adaptability to salt, living in the junction of salt water and fresh water. Their main distribution area is the western part of Shenzhen. Monkfish can be cultured artificially, and they can be cultured in freshwater or saltwater. Their economic benefits are relatively high, and their meat is delicious.
does the monkfish live? As mentioned above, the monkfish has good adaptability and can live in fresh water as well as in salt water. The main living area of monkfish is Shenzhen City in China, with the largest number in the west. They live in places where salt water and fresh water meet, so they have a good adaptability to salinity, and low or high salinity has little effect on them. The main food of monkfish is some small animals in the water, such as fish, shrimp, crab and other animals can become their food, they basically do not eat plants, so they generally live in places where there are more small animals.
