Can mackerel be cultured artificially? What's the difference between wild and cultured?

Differences in size: the size of wild mackerel is smaller, and the size of farmed mackerel is larger. Mouth and belly color difference: wild mackerel mouth, belly color is yellow, artificial breeding is black. Difference in meat quality: wild mackerel meat is relatively tight, taste better, artificial breeding meat is relatively loose. Differences in body shape: the body of wild mackerel is thinner and longer, while the body of farmed mackerel is shorter and thicker.

1. can mackerel be cultured artificially?

Mackerel is distributed in China. From the point of view of its living environment, it is a kind of marine fish. Wild mackerels all live in the ocean.Spanish mackerel is a kind of food with economic value.Therefore, some breeders will also choose to breed mackerel.Now, the artificial breeding of mackerel has been successful, and mackerel can be cultured artificially.However, the cost of breeding mackerel is relatively high, because mackerel has relatively high requirements for the surrounding environment, and various factors need to be adjusted in breeding.Moreover, mackerel is also relatively easy to die in the process of farming.Therefore, the economic value of cultured Spanish mackerel is relatively not too high.Generally speaking, the behavior of artificial breeding of them is not particularly common, and the main way is to catch wild mackerel and then sell it.

2. what is the difference between wild and cultured

1. Body shape difference: Wild mackerel and cultured mackerel are different in body shape, and sometimes the body shape difference is relatively large.Wild mackerel fish are generally smaller in size, while farmed mackerel fish are larger in size because humans can provide them with sufficient food when they are farmed.

2. The color difference between the mouth and the belly: If the color of the mouth and the belly of the mackerel can be observed, it can also be distinguished from this aspect.In general, the color of the mouth and stomach of wild mackerel is yellow. Farmed mackerel is very different, the color is generally black, very dark.

3. Difference in meat quality: The meat quality of wild and cultured mackerel is also different.The activity of cultured mackerel is generally relatively small, so their meat quality is generally relatively loose, poor taste; The meat quality of wild mackerel is relatively compact and tastes better.

4. Differences in body shape: In terms of body shape, wild mackerel and farmed mackerel are also different.The shape of wild mackerel is generally thin and long; The shape of cultured mackerel is thick and relatively short.

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