1. Temperature: The ambient temperature for raising the Malayan snail-eating turtle needs to be controlled at about 25 degrees. They have poor adaptability to temperature, so they need to pay attention to the change of temperature not to be too large. When the ambient temperature is 18 degrees, it is possible not to eat. When the temperature is below 15 degrees, they go into hibernation. It should be noted that if the temperature is below 10 degrees for a long time, they will die.
2. Illumination: Malay snail-eating turtles like to sun their shells. Adequate light allows them to absorb calcium, make their shells harder and healthier, and have some digestive benefits. Natural sunlight can be used when conditions permit. If it is cloudy, you need to use a back lamp to provide light.
3. Water quality: The Malay snail-eating turtle has certain requirements on water quality, and needs to be raised with dechlorinated water. Attention should be paid to ensuring clean water quality and preventing bacteria from breeding in water, which will affect the health of Malay snail turtles.
4. Feeding: The Malay snail-eating turtle likes all kinds of snails best. Of course, other foods, such as small fish, shrimp and so on, they can also accept. When feeding them, it is better to feed some mollusks such as snails and shells. In addition, we should pay attention to balanced nutrition and not always feed a single food. They have little interest in insect food.
It is difficult to raise the Malay snail-eating turtle. They have high temperature requirements, and it is better to control the temperature at about 25 degrees. If the temperature difference is too large or the temperature is below 10 degrees for a long time, they are likely to die. When raising them, we should also pay attention to the control of light, water quality and food.
