After successful fertilization, Thai betta eggs can hatch successfully in 2-3 days, but their specific hatching time depends on the water temperature. If the incubation temperature is on the high side, they will hatch faster. If the incubation temperature is low, the incubation speed will be slower.
Small fish don't swim when they hatch successfully, and they also carry vitellotin from their mothers, which is enough for them to absorb for 2-3 days. Breeders can wait for them to absorb for a period of time before feeding them food.
2. How to raise the small fish hatched by Thai betta fish1. Water temperature: The newly hatched small fish of Thai betta fish are fragile, so breeders need to keep the water temperature at 24 ℃. If conditions permit, it is best to install a heating rod to keep the water temperature constant. This can not only avoid the fluctuation of water temperature, but also help them adapt to the external environment more quickly.
2. Water quality: The young fry hatched by Thai betta fish are also sensitive to the fluctuation of water quality, so breeders should try not to change water within one week of their birth. After waiting for a week, you can try to change a small amount of water.
3. Feeding: Thai betta fry can be fed with some good-year shrimp eggs, cooked egg yolk, paramecium, backwater, etc. These foods are not only easy to digest, but also have sufficient nutrition, which can meet their nutritional needs.