are two very famous fish in China, and these two species are included in the four major Chinese carps of "green grass silver carp and bighead carp". Although both live in fresh water and can be eaten, they are different in many ways, and the number of fish bones is one of their important differences. Comparing the two from this aspect, the herring belongs to the fish with fewer bones, while the grass carp belongs to the fish with more bones, and the herring has fewer bones.
From the specific distribution of fish bones in black carp and grass carp, they all have main bones in their bodies, which are relatively large and located in the center of their bodies, and play an important role. The main difference between the two lies in the number of small spines and fine spines between the muscles. There are not many small spines between the muscles of black carp, while there are many small spines between the muscles of grass carp, and some of them are distributed in disorder, which is more troublesome to deal with. However, although there are differences in the number of fish bones between the two, they are popular fish in our country because they are both common and affordable edible fish.
has been introduced above, herring bone less, grass carp bone more. Perch is also one of the common fish living in our country, some living in seawater, some living in freshwater, and there are many perch cultured artificially. Bass don't have many spines either. Like most other fish, they also have main spines. There are some serrations beside the main spines. In addition, there are fewer small spines, and there are basically no spines between the muscles. If we compare the number of fish bones of herring and perch, then the number of fish bones of perch is less, the main manifestation is that they have fewer small and thin bones. Therefore, perch is also one of the common ingredients favored by many people in our country.
