? Chinese sturgeon is a kind of freshwater fish living in China, and it is very famous. It is a rare species with very high value. Chinese sturgeon itself is not poisonous, nor will it release harmful liquids to human beings, so it is not harmful to human beings. In fact, Chinese sturgeon is a kind of edible fish with high nutritional value and good taste.
However, the Chinese sturgeon is currently a protected animal in China, because the number of individuals in their current existence is relatively small, and they have become an endangered species. Human hunting and eating is an important reason for the sharp decline in their number. Therefore, at present, killing and eating Chinese sturgeon are not allowed by law, which is an important measure for the state to protect Chinese sturgeon. Wild Chinese sturgeon can not be killed and eaten, but in recent years there is a kind of artificially bred Chinese sturgeon, which can be cultured after application, and most of the Chinese sturgeon eaten now is this kind.
? As mentioned above, Chinese sturgeon is a protected animal at present, so generally speaking, wild Chinese sturgeon is absolutely inedible, while artificially cultivated and cultured Chinese sturgeon can be eaten. Chinese sturgeons have high requirements for the surrounding environment and can not live in a very dirty environment, so they generally do not have parasites. Of course, under special circumstances, there may be parasites in the water, which will enter the body of Chinese sturgeon through the water, or remain on their body surface. When handling them, wash them inside and outside, then cook them, and then eat them without any problem.