Chinese sturgeon and sturgeon are different, but it is not completely different. Because the two refer to different ranges, sturgeon is a species of fish, while Chinese sturgeon is a species of sturgeon, that is to say, sturgeon contains Chinese sturgeon. Chinese sturgeon has the characteristics of sturgeon, but they are different from other sturgeons. They have their own characteristics and habits, so they belong to a species of sturgeon.
Sturgeon is mostly distributed in the eastern part of Europe, while Chinese sturgeon is mainly distributed in the Yangtze River basin of China. The number of ordinary sturgeon is relatively large, while the number of Chinese sturgeon is very good. Now Chinese sturgeon has been listed as an endangered animal in China.
2. Can Chinese sturgeon be eatenChinese sturgeon grown in the wild cannot be eaten because of its small number and has been listed as a national protected animal. Due to their rapid decline in number, they are now extremely dangerous animals, so Chinese sturgeon grown in the wild cannot be eaten. Of course, cultured Chinese sturgeon can be eaten. Chinese sturgeon is a kind of high-grade food because of its delicious meat and rich nutrition. The cultured Chinese sturgeon is generally not too big, but its meat quality and nutrition will not change much.