Is Gao's red round-tailed mackerel easy to raise? How to raise it?

Water temperature: Kao's Red Round-tailed Mackerel is a very solid ornamental fish. The fish can be kept in water at the temperature of 24-26 deg C. Keeping the temperature constant can maintain their emotional stability. | | Water quality: When the pH of the water is controlled between 6.8 and 7.2, the fish's desire to eat will be stronger. | | Feeding: When raising them at home, try to choose live bait to feed them. This kind of fish likes to eat protein-rich baits such as nematodes and tubificidae.

1. Is it easy to raise

Gao's red round-tailed mackerel? The body color of Gao's red round-tailed mackerel is very festive. The characters of the female and male of this fish are very distinct. Unlike other ornamental fish, the female of this fish is more irritable. When raising

at home, there is often a phenomenon of female fish chasing male fish. When they are kept together, the fins of male fish are often injured. If an injured male fish is found at home, it is recommended that it be salvaged and raised separately. This kind of fish does not have high requirements for water quality, and it is very simple to raise at home.

Two, Gao's red round tail fish how to raise

1, water temperature: when the feeding temperature is between 24-26 ℃, the mood of this fish will be more stable. Their own regulation ability is relatively strong, and they can survive tenaciously in low temperature environment. When they are raised at home, they will become dark or stop eating when they are exposed to low temperature for a long time.

2. Water quality: They can grow well in weak acid or neutral water. The fish can be raised in water with a pH value between 6.8 and 7.2. Adding a filter to the aquarium can play a certain role in maintaining the water quality.

3. Feeding: Live baits can make them grow faster. It is quite good to feed some tubificidae and nematodes at home. When choosing live bait, we should pay attention to the bacteria and safety of food, so as to avoid the phenomenon of disease entering from the mouth.