nipponense Macrobrachium nipponense is also called river shrimp, and its scientific name is Macrobrachium nipponense. In China, it is widely distributed and is one of the high-quality species of freshwater shrimp. This kind of shrimp tastes fresh and tender, rich in nutrition, especially rich in high-quality protein. Taihu Lake and Baiyangdian Lake are the most famous places of origin.
Luo's shrimp, large freshwater shrimp, this kind of shrimp grows very fast, has a wide range of feeding habits, shrimp meat is also very rich in nutrition, coupled with a relatively short breeding cycle, is very popular with farmers.
Shrimp Grass Shrimp, also known as Penaeus monodon, likes to perch among aquatic plants, which is also the origin of the name. Grass shrimps have fast individual growth, miscellaneous feeding habits, delicious taste, rich nutrition, high market demand and large amount of cultivation. The appearance of grass shrimp shows dark green, brown and light yellow alternating horizontal spots, which are easy to distinguish.
shrimp White shrimp is common in open waters. White shrimp is generally not very large, white in appearance, thin in shell and looks almost transparent. Among the white shrimps, Taihu white shrimps are the most famous. The white shrimps produced here are very fresh and tender, and have high nutritional value.
Crayfish is also a kind of freshwater shrimp. This kind of shrimp is large in size, thick in shell, and looks like a cylinder. The living environment is generally a flowing water body with high oxygen content.
