Japanese motherfish? When raising Japanese motherfish, it is better to place them in a quiet environment. Because they are timid, they are very easily frightened, and after being frightened, they will expand their bodies into a ball to protect themselves. Also, if you want to fish the fish out of the tank, you'd better use a container instead of a net. Because it's easy to scare them with a net. Generally speaking, they are not very difficult to raise and are recommended for beginners.
Japanese fish? 1. Water temperature: The most suitable water temperature range for Japanese fish is 26-27 ℃. If the temperature of the water body changes greatly in a short time, it will cause great damage to their scales, thus causing explosive scale disease.
2. Water quality: They have strict requirements for water quality. Because they are marine fish, they cannot be raised in fresh water, so the specific gravity of the water body must be between 1.022 and 1.023. In addition, they like to live in a weak alkaline water environment, and it is best to keep the pH value of the water between 8.0 and 8.2, and the hardness of the water between 7 and 9.
3. Feeding: For them, frozen fish and shrimp meat, tubificidae, seawater pellet feed, etc., can be fed as food.
