Mackerel is a kind of marine fish, which is more distributed in the northwest region of the Pacific Ocean.Spanish mackerel is also widely distributed in China, including the Bohai Sea, the Yellow Sea and the East China Sea.Wild Spanish mackerel naturally live in the ocean and adapt to the environment of the sea.In addition to these wild mackerel, mackerel can also be farmed.In fact, in Ningbo area has been successfully bred out of the mackerel, breeding process is relatively successful.
Therefore, the behavior of cultured mackerel exists.However, in general, the artificial breeding of Spanish mackerel is not easy, and the difficulty of breeding Spanish mackerel is still relatively large.First of all, this is because mackerel has relatively high requirements for the environment, if they need to be raised, the cost of investment is relatively high, water environment and feeding and many other aspects need attention.In addition, the probability of success of cultured mackerel is not particularly high, and mackerel is easy to die.For the above reasons, the behavior of artificial culture of Spanish mackerel is not common.Now the mackerel we see in the market is mainly caught from the ocean and sold.
As mentioned above, mackerel can be raised artificially, but the behavior of artificial breeding is not particularly common.Because mackerel is a kind of marine fish, it lives in the ocean itself, so such mackerel can not live in fresh water, can not be cultured with fresh water.However, artificial breeding of Spanish mackerel has been successful in Ningbo area, and with the improvement of technology, Spanish mackerel may be raised in fresh water.
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