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Is the swallowtail Mary easy to raise? How?

Walter White
2020-07-31 00:21:43
Water temperature: Swallowtail Mary fish is a tropical fish, like 22-26 ℃ water. The water temperature should not be lower than 18 ℃ or higher than 30 ℃. Food: It has a high acceptance of food, can eat red worms, water fleas, spinach leaves, cucumbers, artificial fish food and other foods. When breeding, it is recommended to choose different food combinations to feed them. Water quality: It prefers clean water that is slightly alkaline. It is recommended to change water every week to maintain water quality.
Is the swallowtail Mary easy to raise? How?

1. Swallowtail Mary fish is easy to raise

Swallowtail Mary fish is not difficult to raise. Food-wise, because they are omnivorous and have a high acceptance of food, it's easy to prepare food. From the water point of view, they do not require high environmental conditions such as water temperature and water quality, and can grow normally in water with poor conditions. Therefore, in general, its breeding difficulty is not very high.

2. swallowtail Mary fish how to raise

1, water temperature: Swallowtail Mary fish belongs to tropical fish, like the temperature between 22-26 ℃ water. The water temperature should not be too low, if it is below 18 degrees Celsius, it may cause them to get sick. The water temperature should not be too high, if it is higher than 30 C, it may affect their life.

2. Food: The swallowtail Mary fish has a high acceptance of food. It can eat animal feed such as red worms and water fleas. It can also eat plant feed such as spinach leaves and cucumbers. It can also eat artificial fish food. When breeding, it is recommended to feed them with different food combinations, which can make them get more comprehensive nutrition and grow healthier.

3. Water quality: Swallowtail Mary likes slightly alkaline, clean water. When farming, it is recommended to change water every week to maintain water quality. Every time water is changed, in order not to make great changes in water temperature and quality, it is necessary to control the amount of water changed, not more than a quarter of the total amount of water.

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