? Tsingyi fish is a kind of fish living in our country, and it is also a kind of edible fish, but there may be some toxins in their bodies. At present, there are also some reports of human poisoning after eating Qingyi fish, so we still need to pay attention to it when eating. However, it is not because the fish itself is poisonous, but because they may use some small fish as food in the process of growth, and the small fish may eat some toxic algae, these toxins will enter the body of the fish through the small fish.
With the growth of the fish, the toxin will not disappear, but will remain in the fish. Moreover, as they grow up, toxins may accumulate. If humans eat such fish, they may be poisoned. Specifically, although the toxicity is not particularly large, generally not fatal, but there will still be paralysis, abdominal pain, diarrhea or itching and other symptoms. Therefore, when eating Qingyi fish, it should not be excessive, and when eating, it is recommended to remove their internal organs.
in Tsing Yi fish? As mentioned above, there may be some toxins in Tsing Yi fish, which should be paid special attention to when eating. In addition, another important problem is parasites, which may exist inside or on the surface of the body of Tsing Yi fish. But there is much to worry about, because this is not just the case with the fish. Most animals in the water carry parasites, and only a small number of these parasites are harmful. Moreover, as long as they are cooked when eaten, most harmful parasites can be eliminated without causing too much harm.
