The conch is a kind of animal that we are quite common. The wild conch lives in the ocean.The edible value and medicinal value of conch are relatively high, so many people will choose to breed conch, which has high economic value.Most conch meat is non-toxic.However, not all parts of the conch's body are edible.
In the body of conch, there are several parts that need to be removed.First of all, their gall bladder, in the body of the conch is relatively easy to distinguish, the color is very obvious, is gray-purple or gray-green, it is easy to identify.Then there are their cranial nerves, and there are two granules near the antennae of the conch, which are their cranial nerves.There is also the liver of the conch can not eat, in the tail of the conch, in the rotating body, it is easier to find.If you eat these parts and eat too much, you may also be poisoned, nausea or dizziness.
Although most conch meat is edible, not all conch species are non-toxic.There are many varieties of conch, a total of tens of thousands of species, some of which are poisonous themselves.
It has been introduced above that most of the conch meat itself is non-toxic, but there are several parts that can not be eaten.However, there are some species of conch itself is poisonous, such as the heart snail, whorl, "cockles" conch and so on.Their toxicity is sometimes very intense, and may even endanger human life, so when eating conch, we must pay attention to avoid eating this poisonous conch.
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