? Salmon is a kind of fish, and it is also a famous fish, which can be eaten. However, some people worry about whether salmon is poisonous and do not feel safe to eat them. In fact, salmon itself is non-toxic. Their meat is non-toxic and is a very good food, which contains a lot of nutrients. The rest of their bodies are also non-toxic, and they have no organs or structures to release the venom, so they can be safely eaten.
However, in the course of life, salmon may accumulate certain toxins in their bodies. However, generally speaking, this situation often occurs in farmed salmon, while wild salmon does not occur. This is because, in the artificial breeding of salmon, in order to prevent their illness and make their growth better, breeders may use some antibiotics or dyes, which are toxic in themselves. If some of them accumulate in the body of salmon, it may lead to the existence of certain toxins in the body of salmon.
? As mentioned above, although salmon itself is non-toxic, it may accumulate some toxins in the process of their growth, especially in farmed salmon. Another very important problem is parasites. Salmon grown in water may also carry some parasites, which is true for all aquatic organisms, not just salmon. Similarly, farmed salmon may carry more parasites than wild salmon. Therefore, it is recommended to choose a specialized and formal institution when buying salmon.
