Salmon and salmon are two famous fish, both of which are edible fish and can live in the ocean. From the category point of view, the two are also relatively close, with a certain degree of genetic relationship. From the point of view of the order and family, the two are the same, both are fish in the Salmonidae family of Salmoniformes. However, there are several genera in Salmonidae, so the same family does not mean that they are exactly the same.
In fact, salmon and salmon are not exactly the same, they are not the same genus. Salmon belongs to the genus Salmo, while salmon belongs to the genus Salmo, indicating that they are not the same kind of fish. In addition, there are some differences between them in appearance characteristics, varieties and nutrient content.
salmon and salmon? 1. Family and genus difference: As mentioned above, salmon and salmon are fish of the same family but different genera. Salmon is salmon, salmon is Pacific salmon, so it is not the same kind of fish.
2. Color difference: From the appearance, the color of the two is different. Salmon is a more colorful fish, but salmon is a darker fish, their body color is sometimes yellow-green, sometimes black, the belly is silvery white.
3. Species difference: Since salmon and salmon are two different kinds of fish, the specific species contained in them are also different. The more famous species of salmon are Norwegian salmon, Finnish salmon, etc., and the representative species of salmon are Masu salmon, etc.
4. Differences in fat content: Salmon and salmon are both edible fish species, but their meat contains different amounts of fat. Relatively speaking, salmon has less fat, while salmon has slightly more.
