when eating egg yolk? Guppy fry grow faster when eating egg yolk. People may pay little attention to the method of feeding with egg yolk. In fact, it is necessary to pay attention to the method of feeding guppy fry with egg yolk. First, wrap the egg yolk with gauze, crush it with your hands and gently throw it into the water, and stir it slightly with your fingers in the water, so as to prevent the fry from swallowing the egg yolk particles and damaging the fry. Secondly, the frequency of feeding should be more and the amount should be less, so as to ensure the water quality. Fish fry should not be fed with egg yolk alone, but with other fish food, so as to ensure a balanced nutrition and promote their growth.
guppy fry? Food is only one of the factors affecting the growth of guppy fry, and it is also closely related to other factors such as temperature and water quality. Guppy fry is very fragile, a little carelessness will lead to the death of a large number of fry, so the feeding of fry should be cautious. When feeding, we should pay more attention to the following points:
1, food: In addition to feeding egg yolk, you can also feed soybean milk, cake powder and so on. Use high-quality beans, grind the beans, and control the amount and frequency of feeding. Cake powder is rapeseed cake or bean cake, which will float on the surface of the water after feeding, and the fry will eat by themselves, but also to control the amount and frequency.
2. Temperature: The water temperature should be controlled between 24-26 degrees, and the indoor temperature should be considered. Don't let the water temperature fluctuate greatly.
3. Water quality: baits and feces should be drawn out in time when they are abundant. The new water should be dried for two days before it can be replaced. When changing water, do not change a large amount of new water, and the new water should be consistent with the water temperature of the fish tank. When changing water, the action should be light and the current should be slow to avoid the impact of the current on the body of the fry.
