? Pike is one of the many fish that live in our country, and it is one of the edible fish. However, when using it as an ingredient, some people worry about whether the pike is poisonous. The meat of pike is non-toxic and safe to eat, and they have no organs or structures that release venom. In fact, the meat of pike is white and delicious, and there are not many fish bones in the muscle, so it is more convenient to eat without spending too much time to pick out the fish bones.
However, although the meat of pike is non-toxic, their eggs are poisonous, and humans may be poisoned after eating them. Therefore, if they are used as food, they must avoid the eggs and remove the eggs from the belly of the female pike before they can be eaten. The pike is rich in nutrition and has good meat quality, so it is not necessary to be afraid to eat them because their eggs are poisonous, and the eggs can be properly handled.
? Scales are a structure on the body surface of fish, which plays an important protective role for them. According to the presence or absence of scales, fish can be divided into fish with scales and fish without scales. Pike belongs to the latter, which is a kind of fish with scales. However, the scales of pikes are not obvious, they cling to the surface of their bodies, and they are relatively small, so they are not easy to observe. Their scales also have a protective effect, keeping some harmful substances out of their bodies, which is very important for pikes. However, if it is used as food, fish scales need to be removed, they can be soaked in vinegar, fish scales are easier to remove.
