? Willow root fish is a kind of fish living in China. It belongs to freshwater fish and is also one of the economic fish. It has relatively high economic value. Fish scale is a structure that grows on the surface of fish body. Many fish have scales, and the number of scales is relatively large. But not all fish are the same, some fish are scaleless, belonging to the more typical scaleless fish. Willow root fish belong to the former, that is, fish with scales. The scale size of willow root fish is relatively small, because the size of willow root fish itself is not particularly large. From the arrangement point of view, the scale arrangement of willow root fish is relatively close.
For fish with scales, this structure is of great significance, and the scales of willow root fish are also an important structure for them. Fish scales cling to the body surface of willow root fish, which can protect the body of willow root fish and prevent some bacteria, viruses or dirty substances in the water from entering its body. In addition, the scales of willow root fish can also shape the body of willow root fish, supporting their body like the spine and spine of willow root fish. Moreover, fish scales can also reduce part of the resistance of willow root fish in the water, making it more convenient to swim.
? Willow root fish is non-toxic. They are one of the fish that can be used as food and one of the common food. The meat of willow root fish is non-toxic and can be safely eaten. In addition, the other organs of willow root fish are also non-toxic, and there are no organs or structures that can release venom, so you can rest assured when eating or touching them. Moreover, the willow root fish is rich in nutrition and tastes good. But when eating, we still need to pay attention to the problem of parasites, do not eat raw willow root fish, cook it with high temperature, and then eat it without worrying about the problem of parasites.
