fish bones in willow roots? Fish refers to a very large category, in which there are many species, and different criteria can be used to classify them, such as the number of fish bones. Willow root fish is also one of the fish, and it is a common fish in China. According to the standard of the number of fish bones, they can be divided into species with fewer spines, and they have very few spines in their bodies.
According to the size and distribution of fish bones, it can be roughly divided into two types. One is the relatively large spines, which are generally located in the center of the fish body, near their spine, and play the most important role; the other is the relatively small and thin spines, which are generally distributed in the muscles of the fish in a disorderly manner. The spines of willow root fish are basically just big spines, or main spines, and there are almost no fine spines and small spines between the muscles. Because they have the characteristics of less thorns and more meat, they are very convenient to eat.
spines, have been introduced above. Willow root fish belongs to fish with fewer spines. It basically has only large spines in the center, almost no small spines and fine spines. Pseudorasbora parva is also a common fish living in our country. Like willow root fish, it belongs to freshwater fish and is also an edible food. If the topmouth gudgeon is classified according to the number of fish bones, it can also be divided into fish with fewer bones. Pseudorasbora parva, like the willow root fish, basically has no tiny spines, and most of their spines are just big spines. Therefore, comparing the number of fish bones of willow root fish and topmouth gudgeon, in fact, they are almost the same, both of them belong to fish with fewer bones, so they are favored by many people.
