tilapia and perch are the fish that lives in our country, and both are edible fish. There are many kinds of fish that can be eaten in our country. Their appearance, body shape and distribution are different. Another obvious difference is that the number of fish bones is different. Some have more bones and some have fewer bones. People will also take into account the number of fish bones when buying edible fish.
In terms of the number of fish bones, tilapia and perch belong to fish with fewer bones. The spines of tilapia and perch are basically a main spine in the center of their body, with some serrations around it, and few small spines in their flesh. So, when you eat them, you don't have to worry too much about getting stuck in your throat by fish bones. Although tilapia and perch do not have many fish bones in terms of the number of fish bones, their taste is different. Perch tastes better, so they are more popular.
spines have been introduced above. Tilapia belongs to a kind of fish with fewer spines, and there are basically no small spines in their meat. Grass carp is also one of the common freshwater fish living in our country, and it can also be eaten. The number of their fish bones is relatively large, because there is not only one main big bone in their body, but also many small bones in their meat. Compared with tilapia, grass carp has more spines. Therefore, it will be more troublesome to eat grass carp. Of course, grass carp is also a more famous food, taste better, and the price is more affordable, so it is still welcomed by many people.
