and carp are two common fish species, both of which live in fresh water and are also common food materials. When choosing ingredients, the number of fish bones contained in them is a factor that many people will consider. From this point of view, grass carp and carp belong to fish with more spines. First of all, the main spines, grass carp and carp have main spines, which are relatively not particularly troublesome to deal with. The more troublesome is the small spines, grass carp and carp have many small spines, distributed in their meat, and the distribution is not very regular, not concentrated in one part of their body, but may be distributed in many parts.
Grass carp has more spines than carp. Grass carp has many bones, especially in the abdomen. Carp's belly is relatively large, meat is also more, and here the small thorn appears to be less. There are more spines in the abdomen of grass carp. However, although grass carp has many bones, they are also rich in nutrition, so they are more suitable as food.
bones. As mentioned above, grass carp has more bones than common freshwater carp. Perch is also a kind of fish growing in our country, which is very common and often used as food. However, the spines of perch are not particularly numerous, and it belongs to a kind of fish with fewer spines. Compared with grass carp, the spines of perch are much less. Like grass carp, perch also has a main spine, in fact, fish basically have this kind of spine. The difference is random spines and small spines, grass carp is more, perch is less.
