bones. Tilapia is one of the fishes living in our country. It can often be seen in daily life. It is a kind of edible fish. There are more edible fish in our country, their taste may be quite different, and the number of fish bones is also quite different. Some fish have a lot of spines, especially small spines, while others, on the contrary, do not have many spines. Although tilapia has spines, it belongs to the latter in terms of the number of spines, that is, the fish with fewer spines. The spines in tilapia are basically only large spines distributed in the center of their bodies, and there are some relatively large spines beside them, with few small spines.
Because tilapia has the characteristic of small number of fish bones, they are welcomed by many people and are chosen as food by many people. However, if you use them as food, you should pay attention to the sharp spines on their dorsal fins. They are poisonous and should be careful not to be punctured by them. In addition, you should clean the tilapia to avoid parasites on them.
? As mentioned above, tilapia is a kind of fish with few spines. Their spines are concentrated in the center of the body, basically some large, regular and neat spines, small spines are basically absent, and bone spines are relatively few. Especially in their meat, there are basically no spines, which is very different from fish with many small spines between muscles. Therefore, their meat is more suitable for eating, and the nutrition itself is relatively rich, and the taste is good.
