live red worms Live red worms are often used as bait for feeding fish and fishing, but sometimes there are surplus red worms that can not be used up. At this time, they should be preserved for the next use. Specifically, there are many ways to preserve them. The common ones are:
1. Wet cloth preservation: Because red worms like to live in places with high humidity, this characteristic of red worms needs to be fully taken into account when preserving them. At this time, you can prepare some cloth, then immerse it in water and wrap the red worm in it. This method is relatively simple, but the effect of preserving live red worms is relatively not particularly good.
2. Soil preservation: Living red worms can also be preserved in the soil. In fact, many wild red worms live in the mud under the water. You can take the right amount of soil, then add water to make the soil moist, and put the red worms in it.
3. Preservation with water: Red worms like moisture and can live in water, so living red worms can also be preserved directly in water. But at the same time, pay attention to the surrounding temperature and light, it is best to place the container in a cool and low temperature place, which is more conducive to the preservation of red worms. If you want to keep red worms in summer, you can put them directly in the refrigerator. In addition, water preservation should also pay attention to changing water, otherwise the water quality is too dirty to affect the state of red worms.
in the refrigerator? As mentioned above, there are many ways to preserve live red worms, one of which is to place them in water. If the surrounding temperature is very high, they can also be placed directly in the refrigerator. At this time, the temperature needs to be set well, not below 0 degrees, but preferably not above 5 degrees. Red worms are relatively cold-resistant and can survive in such an environment. In this process, we should also pay attention to changing water, and take out the dead red worms in time to avoid polluting the water quality.
