Tiger head fish belongs to a kind of more common fish in our country, they live in seawater, main distributing sea area is the western area of Pacific Ocean, in the Bohai Sea of our country, the East China Sea, the South China Sea and other sea areas are more common, in the market also often can see this kind of fish to sell. However, it should be noted that the tiger head fish is a poisonous fish. However, it is not that the flesh of this fish is poisonous, but that its thorns are poisonous. If you meet this kind of fish at the seaside or catch this kind of fish, you need to pay special attention not to be pricked by their thorns, otherwise you may be poisoned.
? It has been introduced above that the tiger head fish is a poisonous fish. But don't worry, the meat of this fish is not poisonous, and their toxicity is concentrated on their thorns, especially those on their heads. The toxins in the head spines of tiger head fish have effects not only on other organisms in the ocean, but also on humans.
If people are accidentally pricked by their thorns, they may also be poisoned. However, different people have different reactions to this toxin. Some people will have blue, red and painful wounds. Some people will have more serious reactions, such as paralysis, and may even have adverse symptoms for many days. Therefore, it is recommended to deal with them in time after being pricked by their thorns, so as to avoid more serious consequences. However, although the spines of tiger head fish are poisonous, their own meat is not poisonous, and can be eaten, not only nutritious, but also the number of small spines is relatively small, it will not be particularly troublesome to deal with. However, their spines need to be properly treated before eating.
