Goldfish have strong adaptability to water temperature and can survive in water between 0 and 39 degrees Celsius. Goldfish's favorite water temperature range is between 18 and 26 degrees Celsius. At this water temperature, goldfish are more active, metabolize vigorously and grow healthier. When the water temperature is below 2 degrees Celsius, goldfish are easily frozen to death. The water temperature higher than 39 C is also intolerable for goldfish, which can easily lead to their death.
1. the water temperature of goldfish is appropriate
. Goldfish has excellent performance in water temperature adaptability. When the water temperature is between 0 and 39 degrees Celsius, goldfish can survive. Goldfish's favorite water temperature is 18-26 C. When the water temperature is in this range, goldfish will be more active, more vigorous metabolism, healthy growth and bright color. Will goldfish die
if the
water temperature is high? Not only will goldfish die if the water temperature is high, but also if the water temperature is low. Although goldfish can survive in the water temperature between 0 and 39 degrees Celsius, in fact, when the water temperature is lower than 8 degrees Celsius or higher than 30 degrees Celsius, the growth of goldfish will be seriously affected, goldfish will be depressed, refuse to eat, growth stagnation, mortality will increase significantly. When the water temperature is less than 2 degrees Celsius, goldfish can easily freeze to death, and when the water temperature exceeds 39 degrees Celsius, goldfish will also face the threat of death. 3. Precautions
for raising goldfish 1. Goldfish have weak resistance to sudden changes in water temperature. Sudden changes in water temperature can easily make goldfish sick. Therefore, fish tanks need to pay attention to heat preservation and the temperature difference between new water and old water should not be too large when changing water.
2. Goldfish can be fed less but not too much. Excessive feeding will increase the excretion of goldfish, which will make the water quality worse, and the leftover food will also pollute the water quality.
3. Before changing the water, the new water must be dried in advance, so that not only the chlorine in the water can be dissipated, but also other impurities can be precipitated to the bottom of the water, so that the water with good quality can be taken directly from the upper part.
