Abalone is a kind of animal we are all familiar with, which is widely distributed in China, and the behavior of artificially culturing abalone is also very common. Abalone is a very famous food and is very precious. However, when eating them, there are some problems that need attention. For example, some parts of their bodies are poisonous and cannot be eaten easily. The internal organs of abalone are poisonous, which contains a photosensitizing toxin, which is a derivative of chlorophyll in seaweed. Generally speaking, this substance only accumulates in abalone in spring.

If humans eat the viscera of abalone with toxins in spring, especially the liver, this substance will cause a substance called histidine in human body, which will lead to some inflammation and other toxic reactions in human body. Generally speaking, the symptoms of human poisoning are red edema in some parts of the body, which is generally not fatal, but sometimes there will be more serious reactions. Therefore, when eating abalone, we should pay attention to clean up these toxins, especially when eating abalone in spring.

When eating seafood, there is an important problem that needs attention, that is, parasites. It is inevitable that some marine animals will carry some parasites in their bodies or on their surfaces. Sometimes, abalone has some parasites in its body and surface. If we can observe it under a microscope, we can see some translucent, oval parasites wriggling. Therefore, when eating abalone, you must not eat raw abalone, and you need to clean it well when handling it.