1. How much is Ankang fish per catty Ankang fish is a kind of deep-sea fish, and the price difference is quite large. The cheap one catty only sells for 2 yuan money, while the expensive one catty is about 69 yuan. This kind of fish has high nutritional value, low fat and low calorie. The reason why it is sold cheaply is that few people will buy it at present, and many people can't accept it psychologically because it is ugly. In fact, this kind of fish is delicious.
2. Which part of Ankang fish can't be eaten1. Fish skin: The skin of Ankang fish is very tough, tastes bad, and it is not easy to taste, so it is generally not eaten. If you want to peel it, you can scald it with hot water first, and then peel off its fish skin. It's no problem if you don't peel. After all, skin is not poisonous.
2. Viscera: Like other fish, the viscera of Ankang fish can't be eaten. Generally, after buying it, you need to take out the viscera inside. Be careful not to break it inside. It is worth mentioning that the liver of this kind of fish is delicious, and there is even a saying of foie gras in the sea, but it will affect the taste after transportation, so it is generally not eaten.
3. Fish head: Ankang fish has spikes on its head, which is troublesome to eat and has no meat, so few people eat it. However, it is very good to cook soup with fish head, which can extract the delicious flavor and nutrition.
