The Ming Taiyu is a kind of fish that we can see in our daily life. They belong to a kind of cod.There are fish bones in the body of fish, and there are also bones in the body of Ming Taiyu.The quantity and distribution of fish bones in different species of fish are different.Some fish have very many spines, including many irregularly distributed small spines; Some fish have fewer spines and fewer messy spines.Ming Taiyu belongs to the latter, although there are thorns in their bodies, but basically are big thorns, arranged more regularly, it is more convenient to deal with; As for those very messy small thorns, Ming Tai fish is basically not.
Ming Taiyu has fewer bones, more meat, and more nutrition. It is a common food.In the market, you can often see the sale of Ming Tai fish.In fact, as one of the cod, the sale of Ming Taiyu is still relatively common.
The Ming Tai fish is a kind of relatively famous food material, and it is edible.The meat of Ming Taiyu is non-toxic and will not cause harm to human beings.However, when human beings eat Ming Taiyu, they basically do not eat the viscera and head of Ming Taiyu, because these two parts may accumulate certain toxins, which are harmful to human body, so human beings will basically remove their head and viscera after catching Ming Taiyu.In addition, there may be some parasites in the head of the fish, so it is necessary to remove their heads.When eating, we can also pay attention to these problems.
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