The mackerel is a fish belonging to the genus Scombridae of the order Perciformes, which is distributed in the sea area of China and belongs to the marine fish.Whether it is marine fish or freshwater fish, there are generally fish bones in their bodies.This structure is very common because fish bones are of great significance to fish and play an important role in supporting their body weight.If the fish bones are missing, the fish will not be able to move normally.The mackerel belongs to the sea fish, is a kind of fish, they also have the thorn naturally.The spines of the mackerel act like those of other fish, bearing part of their body weight and supporting it.
The mackerel has fish bones.From the number of fish bones in their bodies, the fish bones of the mackerel are not many, belonging to a group of fish with fewer bones.In fact, many fish living in the ocean do not have many fish bones in their bodies, and so does the mackerel.The thorns in their bodies are not only few, but also the main thorns, which are large, easy to distinguish, and regularly arranged and distributed.As for the spines, which are scattered and small, there are almost no spines in the body of the fish.
The mackerel has very few bones and more meat, so many people choose them as ingredients.They are rich in nutrition, but when eating, we should pay attention to the histamine in frozen fish, which is harmful to human body.
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