The names of the mockerel and the mockerel are relatively close, and many people will confuse them.In fact, mackerel and mackerel are not only close in name, but also have many similar appearance characteristics, so it is easy to confuse them when we see them.The reason why mackerel and mackerel are similar is that they are both fishes of Scombridae, Perciformes, Osteichthyes, and their genetic relationship is relatively close, so it is easy to understand that they have similar appearance.But after all, the two are not the same kind of fish, mackerel and mackerel are not the same, so the two are different in many ways, can not be confused.
1. Different families and genera: As mentioned above, the classes, orders and families to which mackerels and mackerels belong are the same, but the genera of the two are different.Among them, the genus of mackerel is mackerel, but the genus of mackerels is the fish in Scombridae, and different genera indicate that they are two different kinds of fish, different in many ways.
2. Different distribution range: Both mackerel and mackerel are marine fish in terms of living environment, but the specific distribution areas of the two are different.The main distribution area of mackerel is the western part of the Pacific Ocean, and it is also distributed along the coast of China.The distribution of mackerel in the sea area is more extensive, in the Pacific Ocean and the Indian Ocean vast waters have, in our country naturally also have.
3. Different nicknames: There are different nicknames for mackerel and mackerel, and there are more than one.The other name of the mackerel is Huachi fish, Huaxian, flower anchovy, etc; Other names for mackerel include Japanese mackerel, flower fish, green fish and so on.
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