Why Cod Has No Head, Why Cod Has No Gut

Cod has a head. Most of the cod on the market do not have fish heads, because the head of cod does not have edible value, but also contains certain toxins, which are harmful to human beings. So when people catch cod, they dispose of their heads first. In addition, from an economic point of view, it is also well understood to dispose of cod heads, because when transported, their heads take up a lot of space and weight. Businessmen dispose of fish heads in advance to help save costs.

1. why does cod have no fish head

Cod is a kind of fish that we are familiar with. It is a common food in our country and can be bought in the market.When we go to buy cod, we often find that they have no head, which is a strange phenomenon.When we buy a whole fish, the cod's head is usually disposed of; When we go to buy cod products, there will be no fish head in it.First of all, this is because the head of cod is basically no food value, they are poisonous, harmful to human body, and their head is likely to carry some parasites, especially in the gills of cod, these parasites are also harmful to human beings.So, when people handle cod, they remove their heads.

In addition, from an economic point of view, it is also very understandable to remove the head of cod.Because cod heads are not valuable, it is not economical to ship cod without removing their heads, which takes up a lot of space and weight.

2. why cod has no internal organs

As mentioned above, cod generally has no head, and humans usually dispose of the head after catching cod.In addition, cod has no viscera, and the cod we buy in the market generally has no viscera.The reason is similar to the reason they don't have heads.The internal organs of cod are not edible and may contain certain toxins, so people usually dispose of these parts first.From the point of view of transportation, the viscera of cod will take up space and weight, so it can get higher economic value by removing the viscera.

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