What kind of fish is bamboo shell fish? Is it poisonous?

Bamboo shell fish belongs to the Perciformes eleotrichidae Oxyeleotrichidae, mainly living in rivers, lakes, ponds and other freshwater waters, is a freshwater fish. Their bodies are longer and thicker, the back of the body is flat, and the head is wider. They are not very good at water, and generally live in water depths of less than 2 meters. They prefer to eat small fish and shrimp, which belong to carnivorous fish. They are edible and can also be cultured, and have certain economic value.

1. What kind of fish is the bamboo shoot shell fish

The bamboo shoot shell fish is a kind of fish widely distributed in Southeast Asia.From the point of view of category, the bamboo shell fish belongs to the family Oxyeleotris, family Oxyeleotris.From the appearance point of view, the body shape of bamboo shell fish is relatively long and strong, and the back is relatively flat; The head is relatively broad, the eyes are relatively small, the position is relatively high; Their lower jaw is more prominent, and their mouth is slanted.From the point of view of living environment, bamboo shell fish is a kind of fish living in fresh water, they are widely distributed in rivers, lakes, ponds, reservoirs and other fresh water, and can not live in the ocean.

From the point of view of living habits, the bamboo shoot shell fish is also a kind of benthic and burrowing fish.Because they have this habit, we can often find them near the mud at the bottom of some ponds or rivers, and sometimes in some caves or rock crevices.From the point of view of feeding habits, bamboo shell fish is a carnivorous fish.When they are young, they eat mainly small rotifers, cladocerans and copepods.When they grow up, they can eat more food, fish and shrimp are the most common, in addition to eating some mollusks and aquatic insects.

2. is the bamboo shoot shell fish poisonous

The bamboo shoot shell fish is a kind of common, edible fish, and the nutrition contained in their meat is quite many.They are non-toxic and will not cause harm to human body.However, it should be noted that if human cholesterol is too high or blood lipids are too high, it is best not to eat this kind of fish, otherwise it may lead to aggravation of the disease.

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