The perch is a kind of fish that can be eaten. Because of their high edible value, it is quite common to raise the perch in large areas. Their own flesh is not poisonous. Among them, the nutritional value is very high, containing protein, carbohydrates, various vitamins and trace elements and other substances, which contain protein and phosphorus, iron and other substances are very rich, can play a role in supplementing the body, but also will not lead to obesity.
Although their flesh is not poisonous, their spines are poisonous. When handling fish before eating them, if the hand is accidentally pricked by their thorns, the toxicity may enter the human body, so it needs to be handled carefully. Of course, when it's cooked, it's basically fine.
As mentioned above, the perch is edible. Although their flesh is not poisonous, their spines are poisonous before they are cooked. But don't worry too much, the toxicity of perch bones is not particularly large. After being stabbed, most people's reaction is only that the part is red, swollen and painful, and the swelling may subside in a moment. However, there are also some more sensitive people whose symptoms will be slightly heavier, so it is recommended to deal with them in time to avoid accidents.
In another case, after being stung, some bacteria in the air may enter the human body, and some bacteria carried by the bass itself may also enter the human body. Considering the harm of this aspect, it is better to clean up and disinfect in time after being stabbed.
