Perch is a relatively common fish, and they have edible value. There are many different species of bass, and the differences between these different species are relatively large. For example, their living environment is different. Some species of bass live in the ocean and are marine fish; Others live in fresh water and belong to freshwater fish.
Perch living in the ocean is more distributed in the shallow sea of Japan, and is also distributed in the shallow sea near the coast of China. In the annual fishing season, these bass will swim to freshwater areas, such as rivers and lakes, so they can also live in freshwater. If you eat it, you'd better choose the bass that originally lived in the ocean, because they taste better, have better meat quality, and contain higher nutritional value.
As mentioned above, there are many different species of sea bass, and their living environment is different. Some bass themselves live in shallow sea areas and have adapted to the marine environment, so they can be cultured in seawater. However, some species themselves live in fresh water and adapt to the freshwater environment, if they are cultured in seawater, they will not adapt to the situation, or even die because they can not adapt for a while. Therefore, whether perch can be raised in seawater depends on the specific species, and the appropriate water quality should be selected according to the specific requirements of this species.
