Crucian carp is a kind of common freshwater fish. There are fish spines in their bodies, which play an important role. Judging from the number of fish bones, crucian carp belongs to a fish with a large number of fish bones. In addition to a relatively large main spine, there are many very thin and small spines in their bodies. This makes it more troublesome to pick out the fish bones when eating, and the risk of accidentally swallowing the bones is greater.
However, because crucian carp is more nutritious, and the taste is also very good, so they are more popular. Before eating them, you can treat the fish bones first. There are two main ways to deal with it, one is raw demolition, the other is cooked demolition.
With crucian carp, carp is also a freshwater fish. Compared with marine fish, freshwater fish generally have more spines, especially small spines. Therefore, in all fish, carp's spine is also more. However, if compared with crucian carp, carp is a fish with fewer thorns. Crucian carp spines are not only many, but also mostly small spines, broken spines, their distribution is not regular, sometimes more chaotic, which leads to very troublesome when dealing with them, it is not easy to pick them out; Although carp spines are more, they are relatively thicker and more complete, and their distribution is more regular, so it is more convenient to deal with them.
