Grass carp is a common fish. They can be raised artificially and can also be eaten. It is a common edible fish. Fish generally have thorns, and grass carp also have thorns. There are many different species of fish, and the distribution and quantity of fish bones may be quite different. Among them, the difference between freshwater fish and marine fish is relatively large, freshwater fish bones will generally be more, especially small spines; Many marine fish have fewer small spines, mainly the big spines that run through their bodies, that is, the main spines.
Grass carp is a kind of freshwater fish, from the number of fish bones, it belongs to the species with more fish bones. In addition to the main spine, grass carp body small spine is also more. Therefore, it is relatively troublesome to eat. However, because the taste of grass carp is better, and contains more nutrition, the price is not particularly expensive, so it is still welcomed by many people. When eating, you need to pay attention to the fish bones, be careful not to be stuck by the small bones.
Crucian carp is also a kind of edible fish, from the point of view of the living environment is also a freshwater fish, in China's distribution is also very extensive. Grass carp and crucian carp belong to freshwater fish, from the number of fish bones, both of the fish bones are more. Compared with some marine fish species, grass carp and crucian carp have relatively more small spines. Compared with the two, the thorns of grass carp will be slightly less, and the number of fish bones of crucian carp will be more, so it will be troublesome to eat. However, both of them taste better, so they are used as ingredients by many people. When eating them, pay attention to the fish bones.
