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Why do fish fry die in new fish ponds? What are the causes of death of fish fry

Skyler White
2020-08-01 00:04:23
There are three main reasons for the death of fish fry in new fish ponds. The first is the problem of fish ponds, which is usually caused by the lack of clean ponds. After the fish ponds are built, they must be exposed to the sun for a few days and disinfected with bleaching powder or quicklime. The second problem is the quality of the water. Before raising fish, you need to fertilize the fish pond so that the plankton can multiply in large numbers and serve as food for the fry. The third is the problem of fish fry, which is too low in quality and leads to death.
Why do fish fry die in new fish ponds? What are the causes of death of fish fry

1. there is no clear pond

After the new fish pond is built, it is also necessary to clear the pond, although there is no silt at the bottom of the pond, it is inevitable that there will be some bacteria. If there is no clear pond, harmful bacteria in the water may invade the fry, resulting in a large number of deaths. Usually, after building a fish pond, it needs to be exposed to the sun for a period of time, which can eliminate a large number of bacteria. Then put a little water into the fish pond and sprinkle bleaching powder or quicklime on the whole pond, both of which are sharp tools for sterilization and disinfection.

2. poor water quality

Poor water quality does not necessarily mean that the water is turbid. As the saying goes, if the water is too clear, there will be no fish. Too clear water will not raise live fish. Usually, after releasing water, it is necessary to fertilize it properly, which can not become feed for fish fry, but can promote the proliferation of plankton, so that fish can eat something. Of course, we should also pay attention to the detection of water temperature, hardness and so on, to see if the water is suitable for the growth and survival of fish.

3. the problem of fry

In addition to the problem of fish ponds and water, the quality of fry is not good, and a large number of fish will die. This is mainly due to their weak constitution, unable to adapt to the pond environment, resulting in stress response, and then death. Generally to clear the source of fry, it is best to buy a little less to test its quality, if good, then large-scale purchase and put in, if a small batch can not survive, consider changing other sources.

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