1. The water quality is too poor 1. Reason: The fried scales of goldfish may be caused by poor water quality. Although they do not require high water quality, the water is too dirty, and their scales will explode.
2. Treatment: Breeders need to change their water first, so as to keep the water clean. However, the amount of water change should not be too large, and should be controlled at one third of the total amount of water. If conditions permit, a filter can be installed to avoid bacteria breeding in water.
2. The temperature difference is too large1. Reason: The fried scales of goldfish may be caused by too large temperature change. Although they do not have high requirements for the environment, they are sensitive to temperature changes. If the living water temperature suddenly changes greatly, it will cause them to explode scales.
2. Treatment: Breeders need to keep the water temperature in a stable range. If conditions permit, it is best to install a heating rod to keep the water temperature between 22-24 ℃. As long as the water temperature is kept in a stable range, their scales will be relieved.
3. Bacterial infection1. Reason: The fried scales of goldfish may also be caused by bacterial infection. If bacterial infection appears on the body surface of goldfish, their scales will explode like pine cones. In severe cases, yellow liquid will appear at the root of fish scales.
2. Treatment: Breeders need to use antibiotics such as penicillin, oxytetracycline and yellow powder to give them medicated bath. During the treatment, stop feeding, and try to feed food after the fried scales of goldfish are relieved.
