Autumn is one of the four seasons, and it is also a season suitable for fishing on the whole, because the temperature characteristics in autumn are generally suitable, and many fish species are active at this time, so there are also many fish species that can be fished. Specially prepared are some freshwater fish species, which can be caught in the vast fresh water in China. Carp is one of them. They are widely distributed in fresh water and can also be fished in autumn.
From the overall effect, fishing carp in autumn is relatively easy to succeed, that is to say, the effect is still good. However, autumn spans three months, and the climate changes in these three months are relatively large, which leads to the success of fishing crucian carp in not all periods. For example, if it is late autumn, the temperature will drop to a lower range, and carp may not be particularly active because of the low temperature. If this is the case, you have to choose the time when the temperature is the highest in one day to catch carp, and the effect will be good.
2. How to match carp bait in autumnAs mentioned above, carp can be fished in autumn, and bait matching is the key problem that needs attention. The following bait formulas have good effects:
1. Silkworm chrysalis and corn flour: Corn flour can be used as the main raw material, and then silkworm chrysalis can be used as auxiliary raw material. Whether it is the fragrance of grain or fishy smell, carp is more interested. Mix the two together, and add a little sugar at the same time. Mix the ingredients well and stir them well, then scald them with boiling water, and then knead them by hand until they become a ball.
2, bean cake and white wine: Some cake substances can also be used as raw materials, such as bean cake, rapeseed cake and so on. Then white wine is used as an auxiliary substance, and the taste of wine is also preferred by carp. Then, put it in a steamer and steam it for about 20 minutes. After that, add a little essence and you can use it.
3. Flour and koji: You can also mix flour with a proper amount of rice, stir-fry it in a pot, then put it in a container, add a certain amount of koji and sesame oil, and then seal the container and let them ferment for use.