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Is the yellow-bellied angelfish easy to raise? How to raise it?

Saul Goodman
2021-03-24 04:07:13
Water temperature: The yellow-bellied angelfish has a high requirement for the temperature of the water. When it is raised, it is necessary to ensure that the temperature is between 22-26 ℃. | | Water quality: They also have certain requirements for living water quality conditions. The PH value of aquaculture water should be between 8.0 and 8.4, not too low. The hardness should be between 6 and 10. | | Feeding: They are omnivorous animals and can be fed with food such as invertebrate bait.
Is the yellow-bellied angelfish easy to raise? How to raise it? Is

the yellow-bellied angelfish easy to raise

? This is a kind of fish that is difficult to raise. Yellow-bellied angelfish has a mild temperament and can be mixed with the same kind of fish, but because they are very picky about food and like to live alone in the juvenile period, when they grow into adults, they have a strong sense of territorial protection and will attack fish similar to their color and shape, so it is very difficult to raise them. If it needs to be kept, it needs a large capacity and a live stone fish tank with many hiding places. At the same time, we need to be patient and let it adapt slowly.

Two, yellow belly angelfish how to raise

1, water temperature: in terms of water temperature, they are still very adaptable. When they are raised at home, it is necessary to adjust the water temperature between 22 and 26 degrees Celsius to provide them with a comfortable environment.

2. Water quality: The appropriate water quality is also the key to their healthy growth. When they are born and raised at home, the PH value of the water should be adjusted between 8.0 and 8.4, and the hardness should be kept between 6 and 10.

3. Feeding: The yellow-bellied angelfish is an omnivorous animal, so it can be fed with invertebrate baits and other baits. When raising at home, frozen animals and artificial baits can be put in to slowly adapt to the new environment.

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