of koi fish cannot heal itself. The local fried scales of koi carp are mainly caused by Pseudomonas punctata infection. When Pseudomonas punctata accumulates in large numbers or the body resistance of fish is reduced, they will infect Koi and cause disease. Infections with this bacterium are mostly not self-healing and require medication to restore health. So when we raise koi, we should not only pay attention to keeping the water clean, but also pay attention to strengthening the resistance of koi.
the local fried scales of Koi is caused by bacteria. They should be kept in isolation so that the cause of the disease can be observed and they can be better treated. First, isolate the diseased fish. Then dissolve a certain amount of furacilin in water, and put the diseased fish in the water for 20 to 30 minutes, once every two days. When they recover, they are released back into the school. It should be noted that there will be a large number of parasites and bacteria in the unclean water, which is not conducive to the recovery of Koi, and even cause damage to it again. Therefore, in the process of raising koi, we should pay attention to the water quality, change the water frequently, and replace the old or damaged equipment in time. This helps to reduce the growth of parasites and pathogens. In addition, a large change in water temperature may cause the problem to recur. Therefore, a heating rod can be added to the water to adjust the water temperature, thereby reducing the incidence of disease.
