Salt has the function of sterilization, disinfection and metabolism promotion, and is often used to treat fish diseases. Parrot Fish Fried Scales is a bacterial infection that can be treated with salt. The salt also has the advantages of being easy to obtain, low in cost and the like, and a lot of time can be saved by taking the salt treatment in case of emergency. In the course of salt treatment, attention should be paid not to add too much salt. When the concentration of salt in the water is appropriate, it will promote metabolism and facilitate the recovery of fish. However, when the salt concentration in the water is too high, it will affect the osmotic pressure in the fish, causing them to lose water, which is not conducive to their recovery. So be careful not to put too much salt.
in the fried scales of parrot fish? First of all, the fish with fried scales disease are raised in an isolated tank. Fried scale disease is a contagious disease caused by bacteria, and isolation can prevent infection in healthy fish. Isolating diseased fish can also help treat them. Then, a certain amount of salt is added to the water so that the concentration of the salt in the water is 2%. Immerse the diseased fish for 10 minutes once a week, and put it back into the fish tank after recovery. In order to reduce the occurrence of psittacosis. In daily feeding, attention should be paid to keeping the water clean, which can reduce the incidence of fried scales. At the same time, we should also pay attention to the change of water temperature, too large temperature difference may also lead to fried scales.
