between bream and crucian carp? 1. Family and genus: bream and crucian carp belong to the same order and family, but their genera are different. The former belongs to bream and the latter belongs to crucian carp, which are different species.
2. Difference in body shape: From the appearance, one of the obvious differences between mackerel and crucian carp is reflected in the body shape. The body of the mackerel is very tall, and the overall shape is like a diamond. But the body of crucian carp is not as tall as that of bream.
3. Mouth difference: The mouth size of mackerel and crucian carp is also different. The mouth of the bream is very wide, while the mouth of the crucian carp is smaller than that of the bream.
4. Differences in distribution waters: Although both bream and crucian carp are distributed in China, the specific distribution waters are different. The distribution range of bream is narrower, mainly living in the Yangtze River Basin and some surrounding lakes. The distribution of crucian carp is more extensive, basically in all parts of the country.
5. Distinction between nicknames: The two have different nicknames. Mackerel is also known as "mackerel flower", "oil mackerel" and so on, and crucian carp is also known as "knife fish" and so on.
spines, bream or crucian carp? As mentioned above, bream and crucian carp are different in many aspects. In addition to these aspects, they are also different in the number of fish bones, the number and size of fish bones are different. In terms of the number of fish bones, bream is a kind of fish with fewer fish bones. The number of fish bones in their bodies is generally only more than ten, not particularly large. Although crucian carp belongs to freshwater fish like bream, they have more fish bones, much more than bream, and more fish bones in freshwater fish species.
In fact, crucian carp not only has more fish bones than bream, but also many of their fish bones are small bones, and some of them are big bones. Big thorns are easy to pick out when eating, but small thorns are hard to pick out. Mackerel is very different from crucian carp, not only the number of fish bones is small, but also there are basically no small bones in these fish bones, most of them are big bones, which makes mackerel more convenient to eat than crucian carp, and it is not easy to be stuck in the throat by fish bones.