Is herring and crispy Anhui the same kind of fish? What's the difference?

Black carp and crispy fish are not the same kind of fish. Although the two are somewhat similar, they are not the same, which can be clearly seen from the categories they belong to. Mylopharyngodon piceus belongs to Cypriniformes Cyprinidae Mylopharyngodon piceus, which is essentially grass carp and belongs to grass carp, so they are two different kinds of fish. In addition, there are also differences between them in terms of origin, living environment and meat quality. For example, the meat of crisp Anhui is tight and crisp, so it gets its name, while the meat of herring is slightly worse.

1. Are herring and crispy Anhui the same kind of fish

? Both herring and crispy Anhui are fish species living in China, but they are not the same kind of fish. Specifically, the difference is relatively large. Some people confuse the two because of their similar appearance and living environment, but in fact they are different kinds of fish. In terms of category, black carp belongs to Cypriniformes Cyprinidae, but crisp fish is a kind of grass carp, essentially grass carp, so they belong to Cypriniformes Cyprinidae grass carp.

Therefore, from the category, we can see that herring and crisp fish are not the same kind of fish. In addition to the differences in categories, the two are also different in many other ways. From the distribution area, the origin and living environment of the two are different. In addition, although both of them are edible fish species, their meat quality is still different and can not be confused.

2. What is the difference between

black carp and crisp Anhui? 1. Family and genus: As mentioned above, although the order and family of black carp and crisp Anhui are the same, their genera are different, so they can not be said to be the same kind of fish. Specifically, the black carp belongs to the genus of black carp, while the crisp Anhui belongs to the genus of grass carp.

2. Difference of producing areas: The producing areas of herring and crispy Anhui are also different. Black carp is distributed in many provinces in China, especially in some provinces in the south of the Yangtze River Basin. Crisp Anhui is a kind of fish native to Guangdong Province.

3. Differences in living environment: Although herring and crispy Anhui generally live in fresh water, their specific living environment is still different. Cuiwan is a special kind of grass carp, because they are raised in mineral water in the reservoir, and they basically eat high-quality feed, while herring is not.

4. Difference in meat quality: Both herring and crispy fish can be eaten, but the meat quality is different. It can also be seen from the living environment of the two that Crisp Anhui is one of the carefully cultured fish species, and their meat is relatively tight and crisp, so it is called Crisp Anhui. The meat quality of herring is a little worse than that.