fish is one of the fish living in China, which is common in the southernmost provinces of China, such as Fujian Province and Hainan Province. From the point of view of edibility, this fish is also an edible fish species. However, some people believe that they are poisonous and dare not eat their fish. In fact, this is not the case, Balang fish itself is non-toxic, proper consumption of some is not harmful, do not worry too much.
However, when eating Balang fish, we need to pay attention to the right amount, not excessive, otherwise there may be some adverse symptoms or reactions. This is because Balang fish contains more histidine, which may be decomposed into histamine after a period of decomposition. If this substance is ingested by humans in large quantities, it is harmful and can cause some adverse symptoms in humans. Milder symptoms include headache, nausea, abdominal pain, and more serious ones can also affect blood pressure, leading to spasms and so on.
? As mentioned above, although Balang fish is an edible fish species, it needs to pay attention to the right amount, not excessive. Another important problem is parasites. Balang fish may have some parasites on their bodies, but don't worry too much. In fact, not only Balang fish, but also other aquatic products, whether living in fresh water or in sea water, may have some parasites on their bodies, sometimes unavoidable. Therefore, this requires people to clean their bodies before eating this kind of fish, clean up the excess internal organs, and cook them before eating, so as to avoid the harm of parasites to humans.
