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How long can tap water explode oxygen to raise fish? How to dechlorinate tap water

Marie Schrader
2021-01-25 11:53:19
Fish can be raised after 24 hours of oxygen explosion in tap water. The reason for oxygen explosion is that after disinfection of tap water, there will be a small amount of residual chlorine, which will cause certain harm to the health of fish. Oxygen explosion can accelerate its volatilization and escape from the water faster, thus ensuring the safety of the water body. At the same time, oxygen explosion can also increase the content of oxygen, which is also helpful for the breathing of fish.
How long can tap water explode oxygen to raise fish? How to dechlorinate tap water

One, tap water explodes oxygen how long can pisciculture

, tap water explodes oxygen 24 hours can pisciculture. The reason for oxygen explosion is that after disinfection of tap water, there will be a small amount of residual chlorine, which will cause certain harm to the health of fish. Oxygen explosion can accelerate its volatilization and escape from the water faster, thus ensuring the safety of the water body. At the same time, oxygen explosion can also increase the content of oxygen, which is also helpful for the breathing of fish.

2. How to remove chlorine from

tap water 1. Drying trapped water: The most commonly used method of removing chlorine is drying trapped water. After collecting the water, put it in the sun. The time of water is different in different seasons. In summer, the temperature is the highest, so the time is the shortest. It only takes one day. In other seasons, it takes two to three days.

2. Chemical treatment: The so-called chemical dechlorination is to use some dechlorination agents, which are usually not used in household fish farming, because it costs a certain amount of money, and the water used for household fish farming is not much, so it is not necessary. Only in places where a large amount of water needs to be changed, such as aquarium stores, can it be used. The advantage is that it saves time and effort. It can be handled in 5 minutes, but we should pay attention to the dosage so as not to have side effects on fish.

3. Heating to remove chlorine: The method of heating to remove chlorine is also quite common. Compared with drying, it takes less time, and it can also precipitate impurities in the water, but it will lead to a decrease in dissolved oxygen. Therefore, it is necessary to oxygenate the fish at all times to avoid the symptoms of hypoxia.

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