as tuna? Salmon and tuna are both common fish living in our country, and they are both edible fish species. There are some similar features in appearance. But this does not mean that the two are the same, in fact, the difference between the two is relatively large. First of all, the two categories are different, and very different, orders and families are different, indicating that the two are not only different fish species, but also very different fish species. In addition, salmon and tuna are different in appearance, distribution and taste, which can be distinguished from each other.
salmon and tuna? 1. Family and genus: As mentioned above, the order and family of salmon and tuna are different. Specifically, salmon belongs to Salmoniformes Salmonidae, while tuna belongs to Perciformes Scombridae, and the difference is relatively large.
2. Shape difference: Carefully observe their appearance, in fact, the shape of the two is very different. The shape of salmon is more flat, but the shape of tuna is more round, and the whole is more robust.
3. Differences in distribution: Salmon and tuna are distributed in very different waters. Salmon is a cold-water fish, mainly distributed in the northern Pacific Ocean. Tunas, on the other hand, prefer warmer waters, that is, lower latitudes, in the Pacific, Indian and Atlantic oceans.
4. Differences in meat quality: Both salmon and tuna can be used as ingredients, but they have different tastes and different meat qualities. Compared with the two, tuna has less fat content, so its meat is more compact and elastic.
5. Price difference: The prices of the two are also different. Tuna not only has better meat quality, but also has more nutrition, so the price of tuna is higher than salmon.
6. The difference between nicknames: There are different nicknames for salmon and tuna. Salmon is also known as "northern trout" and tuna is also known as "tuna".
