? Wuchang fish is a kind of fish mainly distributed in China, which is basically not found abroad. It is a kind of fish that can be used as food, and it is rich in nutrition. There are some spines in the body of Wuchang fish, but the spines of authentic Wuchang fish are only thirteen and a half, which is not particularly many. Especially compared with the common and edible freshwater fish in our country, the fish bones of Wuchang fish are not particularly many. For example, compared with grass carp, crucian carp, carp and other fish species, Wuchang fish has fewer spines.
Among the spines of Wuchang fish, most of them are big spines, and there are not many small spines. The spines in fish can be divided into big spines and small spines. The difficulty of dealing with these two kinds of spines is quite different. Big spines are easier to deal with, while small spines are more difficult to deal with. Because there are not many small spines in Wuchang fish, it is not particularly troublesome to deal with them. However, if the Wuchang fish itself is relatively small, then the meat is relatively small, and the spines in their bodies are also small, the fish bones appear to be more, and it is more troublesome to deal with.
fish bones in Wuchang? As mentioned above, the number of fish bones in Wuchang is not particularly large. Authentic Wuchang fish has a more prominent feature, that is, the number of their fish bones is only thirteen and a half. Moreover, there are not many small thorns. Therefore, compared with common freshwater fish species, Wuchang fish has fewer fish bones, and fish bones are easier to handle. However, this is only compared with freshwater fish, if compared with some marine fish with a small number of fish bones, Wuchang fish has more fish bones. Therefore, the number of fish bones in Wuchang fish depends on which kind of fish it is compared with.
